Ingredients:

• 2 crushed cloves of garlic
• 1tsp finely chopped parsley
• 2 small carrots, grated
• Small handful of shopped spinich
• 500g turkey mince
• 1 egg yolk
• Black pepper
• Olive oil for cooking

Method:

• Put the turkey mince, garlic, carrot, parsley, spinich and egg yolk in a food processor, add a twist of black pepper and blitz.
• Portion the mixture into burger shapes and chill in the fridge for 30 minutes.
• Shallow fry the burgers in a pan until cooked through.
• Serve on a burger bun of your choice with lettuce, tomato and cucumber. Homemade wedges make a nice accompaniment too!