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Slow cooker lamb chops in mint gravy


  • Lamb chops
  • 1 cup of lamb stock
  • 3 tbsp mint sauce
  • 2x potatoes
  • A dash of whole milk
  • A knob of unsalted butter
  • A twist of black pepper
  • Vegetables of your choice!


  • Put the lamb chops in the slow cooker with the stock and mint sauce.  Leave to cook on low for 8 hours.  If you can, 2 hours before serving, put a tea towel under the lid of the slow cooker.  It will help your sauce to thicken.
  • Peel, chop and boil the potatoes. (I like to peel and chop the potatoes whilst Harry has his nap. I leave them in the water in the pan so all I have to do later is cook them.)
  • Add the milk, butter and pepper to the potatoes and mash until smooth.
  • serve with the vegetables of your choice!

Watch the video for how to make this simple but delicious meal!




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