This recipe is enough for 2 adults and a toddler.  It can easily be doubled to feed a larger family or so that you have some to freeze for another day.

Ingredients:

• 250g lamb mince
• 250ml lamb stock (we used a lamb oxo cube, you can get low salt stock cubes from boots or Oxo.  You can use beef stock if lamb isn’t available)
• 1 tbsp tomato puree
• 1 clove of garlic, crushed
• 1 cup of frozen mixed vegetables
• 1 tsp Worcester sauce
• 2 large potatoes
• a dash of whole milk
• a knob of unsalted butter.

Method:

• Brown the mince in a little oil and the garlic in a pan.
• Add the stock, Worcester sauce, tomato puree and frozen vegetables to the pan.
• Leave to simmer until the sauce has reduced and thickened.
• Peel and chop the potatoes into small chunks.  Boil until soft and then drain.
• Add the milk, butter and black pepper to the potatoes and mash until smooth.
• Put the mince mixture in an ovenproof dish. Spread evenly across the bottom of the dish and then cover with the mashed potato.
• Rake the top of the potato with a fork to make rough peaks.
• cook in the oven for 40 minutes on 180°.
• serve and enjoy!