Ingredients:

• 400g passata
• 1 aubergine cut into chunks
• 1 courgette cut into chunks
• 1 red pepper cut into chunks
• 1 yellow pepper cut into chunks
• 1 clove of garlic, crushed
• 1 tbsp balsamic vinegar
• a small handful of finely chopped fresh basil
• A ‘twist’ of black pepper

Method:

• Put all of the ingredients into a slow cooker and mix well.
• Cook on low for 6 hours.
• Serve!

We have served this with pasta, mashed potato or on its own with bread, like soup. Whichever way we serve it Harry loves it every time!