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All about feeding our little foodies




  • 400g passata
  • 1 aubergine cut into chunks
  • 1 courgette cut into chunks
  • 1 red pepper cut into chunks
  • 1 yellow pepper cut into chunks
  • 1 clove of garlic, crushed
  • 1 tbsp balsamic vinegar
  • a small handful of finely chopped fresh basil
  • A ‘twist’ of black pepper


  • Put all of the ingredients into a slow cooker and mix well.
  • Cook on low for 6 hours.
  • Serve!


We have served this with pasta, mashed potato or on its own with bread, like soup. Whichever way we serve it Harry loves it every time!

2 Replies to “Ratatouille”

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