This is the first time I’ve ever tried making my own sausage rolls and I’m so pleased with how they turned out.  They look a little rough around the edges but tasted sooo good!  I hope you like them too!

Ingredients

• 500g pork mince
• 1 apple, grated
• 1 tsp mixed herbs
• 1 sheet ready roll puff pastry
• 1 egg

Method

• Mix the mince, apple and herbs in a bowl.
• Cut the sheet of pastry in half lengthways.
• Place a strip of the pork mix down the centre of each strip of pastry.
• Roll the pastry around the meat.
• Cut the roll into approximately 1 inch long sausage rolls.
• Whisk the egg and brush over each sausage roll.
• Place on a baking tray lined with greaseproof paper.
• Bake in the oven at 180ºC for approximately 20 minutes, turning half way.
• Serve and enjoy.

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