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Pea and Mint Fritters


Pea and mint fritters


1 cup frozen peas
1 egg
½ cup self raising flour
¼ spring onion, finely chopped
½ tbsp chopped mint
Feta cheese to taste (A finger sized slice is plenty)


  • Boil the peas for 4 minutes and drain.
  • Add the flour, eggs, spring onion and half the peas to a food processor and mix until smooth.
  • Fold in the rest of the peas, feta cheese and mint.
  • Shallow fry dessert spoonfuls of the mixture in oil for 2 minutes on each side until golden.


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