To make 6 mini omlettes;

Ingredients:

• 3 medium eggs
• 1/2 a cup of cheddar cheese
• 1/4 red pepper
• 1/4 green pepper
• 1/4 yellow pepper
• 1/2 a tomato
• 1/3 courgette grated
• black pepper
• unsalted butter or sunflower oil to grease the tin (we use fry light)

Method:

• Finely chop the peppers and tomato.
• Whisk the eggs.
• Put all of the ingredients in a bowl and mix until all of the vegetables and cheese are evenly distributed throughout the mixture.
• Grease a muffin tray and put a spoonful of mixture into each section. (Approx. 2/3 full)
• Cook in the oven on 180° for 10-15 minutes, until cooked.
• Remove the omlettes from the tray and allow to cool until a suitable temperature for baby.
• Serve with your choice of salad!

you can use any vegetables you like in these little omlettes! Mushrooms are nice in there too!

Yum!