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Mini Veggie Omlettes


To make 6 mini omlettes;


  • 3 medium eggs
  • 1/2 a cup of cheddar cheese
  • 1/4 red pepper
  • 1/4 green pepper
  • 1/4 yellow pepper
  • 1/2 a tomato
  • 1/3 courgette grated
  • black pepper
  • unsalted butter or sunflower oil to grease the tin (we use fry light)


  • Finely chop the peppers and tomato.
  • Whisk the eggs.
  • Put all of the ingredients in a bowl and mix until all of the vegetables and cheese are evenly distributed throughout the mixture.
  • Grease a muffin tray and put a spoonful of mixture into each section. (Approx. 2/3 full)
  • Cook in the oven on 180° for 10-15 minutes, until cooked.
  • Remove the omlettes from the tray and allow to cool until a suitable temperature for baby.
  • Serve with your choice of salad!


you can use any vegetables you like in these little omlettes! Mushrooms are nice in there too!



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