Harry loves pesto.  On pasta, in pitta pockets or in pinwheels, pesto is always a winner in our house!

Ingredients:

• 80g fresh basil (2 handfuls)
• 50g grated Parmesan cheese
• 50g pine nuts
• 150ml extra virgin olive oil
• Half a clove of garlic, crushed
• The juice of half a lemon
• A twist of black pepper

Method:

• Gently toast the pine nuts in a pan.
• Put all of the ingredients in a food processor and blitz well.
• Serve! It really is that quick and easy!

Our favourite ways to serve pesto are;

• With pasta
• In pinwheels with tomato and mozzarella
• In toasted pitta pockets with mozzarella
• With gnocchi
• On tortilla pizzas