Ingredients

• 400g canned chickpeas (rinsed well and dried)
• 50ml vegetable stock
• 1 1/2 tbsp plain flour
• 1 tsp garlic paste
• 1 tsp curry powder
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp paprika
• Black pepper to taste
• Cooking spray

Method

• Put all of the ingredients in a food processor and blitz until smooth.
• Shape the mixture into 8 burger shapes.
• Fry in the pan using a little cooking spray until golden on both sides.
• Serve with whatever you like! Today we had them with peas and corn on the cob.  They are also nice with salad and plain yoghurt in a tortilla wrap.