With the indulgence of Christmas behind us I thought it would be a good idea to get back to basics and share some foodie ideas using leftovers or food we might otherwise throw away. This recipe gave some rather sad looking bananas a new lease of life!
Continue reading “Banana oat muffins with honey glaze”
I can’t believe it! I’ve finally found something that Megan will not only eat but ask for seconds of! These cheesy bean croquettes are great for using leftovers and are perfect for babies who are doing baby led weaning. Mashed potato and beans are really difficult for babies to pick up and feed themselves but these are really easy for babies feeding themselves.
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My kids love fish fingers and chips so I decided to make a healthier version myself. We walked to the shop but they didn’t have any white fish so I got salmon instead. I ended up making these salmon nuggets and served them with home made chips. They were a big hit with the kids and so much healthier than pre made options. They can be frozen which makes them perfect to make in advance and save for those ‘just can’t be bothered cooking’ days!
Continue reading “Salmon nuggets and chips”