Blueberries are one of Harry’s favourite fruits! This weekend I decided to play around in the kitchen and have a go at making some baby/toddler friendly blueberry muffins.. The result was a big hit with our whole family!
Ingredients
- 1 tbsp unsalted butter
- 2 large egg whites
- 120g plain Greek yoghurt
- 2/3 drops of vanilla essence
- 2 tbsp golden syrup (You can use honey instead for children over 1 if you want to)
- 240g self raising flour
- 1 tsp baking powder
- 180ml whole milk
- 2 large handfuls of fresh blueberries
- Butter or oil to grease the tin, we used coconut oil
Method
- In a bowl, mix the egg whites, butter, vanilla essence and yoghurt until smooth ish
Pour in the golden syrup (I like to boil the kettle and hold the tablespoon over the steam before dipping it in the syrup. It helps it slide off easier!).- Add the baking powder then, a bit at a time, add the flour and milk. Add the blueberries and mix well.
- Spoon equal amounts of the mixture into a greased muffin tray (you should get about 12.)
- Bake at 180°c for about 20/25 minutes, until cooked through.
- Allow to cool in the tray for 10 minutes then transfer to a cooking rack.
- Enjoy!
