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friendly first foods

All about feeding our little foodies

Banana and Peanut Butter Pancakes

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Ingredients:

1 egg
1 ripe banana
1 tbsp peanut butter
Organic sunflower oil (for cooking)

 

Method:

  • Mash the banana with a fork until smooth.
  • Whisk one egg and add to the banana.
  • Add peanut butter (to taste) and mix well.
  • Put a small amount of sunflower oil in the pan, spoon a tablespoonful of the mixture into the pan and fry like scotch pancakes.
  • Enjoy!

We usually serve ours with mixed berries and yogurt for a tasty breakfast or snack.