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All about feeding our little foodies

Weaning on a plant based diet – Tori Pearson

image6With my first daughter, we embraced every aspect of baby led weaning, I didn’t find the experience intimidating or overwhelming, and loved being creative in the kitchen so that my little lady Frankie could have an exciting, delicious, sensory experience with every meal time. Frankie was a big girl, very independent and just always seemed a little older than she really was. She typically sat at the 91st percentile for her height and weight and just felt ‘solid’. Nothing was off the cards with Frankie, her tolerance for spicy food is still very impressive!
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My littlest Noa, however felt so much smaller and just didn’t seems ‘big’ enough to do baby led weaning. (She didn’t sit up until after 7 months). We did eventually start baby led weaning but not until Noa was almost 8 months. We have done a real mix of both purée and BLW with Noa, she just isn’t the same child as Frankie and I definitely feel less confident at times giving her certain foods. I think it’s so important to remember that every child is different and as a mom/mum you should always follow your gut instinct.
image9When we moved to Texas Frankie was just 2. I remember giving her a quick snack called Teddy Graham’s, and within 40 minutes she was hyper. She was obviously very sensitive to the different ingredients in the food in the USA.

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