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Satay noodles

 

This was a bit of a random, make it up as we went along, tea tonight.  Harry loves peanut butter and I saw some stir fry vegetables reduced in the supermarket today so decided to make some satay noodles.  It was so simple and I am a huge fan of meals that can be made in one pan and mean less washing up!

Here’s how I did it:

Ingredients

  • A handful of cooked egg noodles (or any cooked noodles of your choice)
  • A handful of stir fry vegetables (you can get some great pre prepared veg bags in the supermarket, if not any finely chopped veg will be just as good)
  • 2 tbsp coconut  milk
  • 1 tbsp smooth peanut butter
  • 1 tsp honey (ONLY FOR OVER 1s! You can substitute with maple syrup or leave out for children under 1 year old.)
  • 1/2 tsp dark soy sauce
  • 1/4 tsp paprika
  • 1/4 tsp Chinese 5 spice

Method

  • Put the vegetables in a frying pan and cook on a medium heat for 2 minutes.
  • Add the coconut milk, peanut butter, honey, soy sauce, paprika and 5 spice to the pan.
  • Mix well and add the noodles.
  • Leave to simmer for 5 minutes.
  • Serve and enjoy!

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