- 400g passata
- 1 aubergine cut into chunks
- 1 courgette cut into chunks
- 1 red pepper cut into chunks
- 1 yellow pepper cut into chunks
- 1 clove of garlic, crushed
- 1 tbsp balsamic vinegar
- a small handful of finely chopped fresh basil
- A ‘twist’ of black pepper
- Put all of the ingredients into a slow cooker and mix well.
- Cook on low for 6 hours.
We have served this with pasta, mashed potato or on its own with bread, like soup. Whichever way we serve it Harry loves it every time!