BritMums

Pizza Pinwheels

These quick, versatile pinwheels are delicious! They are one of the most popular ‘go to meals’ on our Facebook group and can be made with almost any filling you choose. They freeze well too. What’s not to like!

Pizza Pinwheels

Ingredients:

  • 1 sheet of Just Roll puff pastry (you can make your own but seriously, who has the time!?!)
  • 5 tbsp passata
  • A handful of grated cheddar cheese
  • Toppings of your choice: sweetcorn, chopped peppers, tomato, spinach, etc.

 

Method:

  • Take the pastry out of the fridge 15 minutes before unrolling to avoid cracking. (I usually do this as I put the oven on to preheat.)
  • Lay the pastry out flat and spread the passata on top evenly.
  • Sprinkle the grated cheese on top and the chosen toppings.
  • Carefully roll the pastry up like a swiss roll.
  • Slice into 1 inch thick pinwheels.
  • Place the pinwheels on a baking tray, on a piece of greaseproof paper and cook in the middle of the oven for 25 minutes on 180.

 

There are so many different filling ideas for these pinwheels, they are quick, easy and freeze really well. What’s not to love!

received_1122358547797860Why not try:
Pesto, mozerella and tomato
Chocolate spread and strawberries
Cheese, tomato, ham and pineapple
Cinnamon and apple
Peanut butter and banana
Spinich and feta

Please share your pinwheel success stories and favourite fillings in the comments below!

 

20 thoughts on “Pizza Pinwheels”

  1. Pesto, spinach & feta is a firm favourite here, also tuna cheese & sweetcorn is another good one!

  2. Love pinwheels.
    Think pizza and add that topping!
    One of the biggest hits here was mushroom, red onion and peppers.

  3. Tomato purée, spinach, sweetcorn & cheese are a winner along with pesto, cooked chicken, spinach & cheese. Can you tell we always have leftover spinach?!

  4. Strawberries & blueberries were the first ones I made. Cheese & spinach pinwheels were even a hit with Grandad!

  5. Cream cheese, cinnamon and sultanas with a sprinkle of sugar….I enjoyed them even if my little boy was not interested!

  6. I cannot cook but decided to give these a try with cheese, red pepper, sweetcorn and spinach, amazing! So easy and quick and tasted so good. I’m thinking I’ll try fruit ones next

  7. Once they have defrosted do u just pop them in the oven to heat then back up for baby?

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