Pea and Mint Fritters

Peas are one of Harry’s favourite vegetables so he absolutely loves these! They are perfect for any younger babies who haven’t grasped using their pincer grip yet but can be enjoyed by the whole family!


Pea and mint fritters


1 cup frozen peas
1 egg
½ cup self raising flour
¼ spring onion, finely chopped
½ tbsp chopped mint
Feta cheese to taste (A finger sized slice is plenty)


  • Boil the peas for 4 minutes and drain.
  • Add the flour, eggs, spring onion and half the peas to a food processor and mix until smooth.
  • Fold in the rest of the peas, feta cheese and mint.
  • Shallow fry dessert spoonfuls of the mixture in oil for 2 minutes on each side until golden.


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