To make 6 mini omlettes;
Ingredients:
- 3 medium eggs
- 1/2 a cup of cheddar cheese
- 1/4 red pepper
- 1/4 green pepper
- 1/4 yellow pepper
- 1/2 a tomato
- 1/3 courgette grated
- black pepper
- unsalted butter or sunflower oil to grease the tin (we use fry light)
Method:
- Finely chop the peppers and tomato.
- Whisk the eggs.
- Put all of the ingredients in a bowl and mix until all of the vegetables and cheese are evenly distributed throughout the mixture.
- Grease a muffin tray and put a spoonful of mixture into each section. (Approx. 2/3 full)
- Cook in the oven on 180° for 10-15 minutes, until cooked.
- Remove the omlettes from the tray and allow to cool until a suitable temperature for baby.
- Serve with your choice of salad!
you can use any vegetables you like in these little omlettes! Mushrooms are nice in there too!
Yum!
Hi can u freeze these?
Yes you can x
Assume you fully cook then freeze? How would you reheat them after? Tia x
Hi, yes you can freeze and reheat.
I take them out to defrost in the morning and by lunch they are ready just to warm in the oven or microwave x