This tasty, healthy mango ice cream is quick and easy to make and super tasty!
- 250g fresh mango
- 250g greek yoghurt
- 1 tbsp maple syrup (or honey for over 1 year olds)
- 1 tbsp fresh lime juice (Aproximately the juice of 1/2 a lime)
- Put all of the ingredients in a blender and blitz until smooth.
- Put the mixture in a tub and put in the freezer, taking it out to stir at 30 minute intervals for the first 2 hours. The stirring stops the mixture crystallising and makes the ice cream creamier so don’t skip this step!
And the verdict is… He loved it!