- A pot of yoghurt
- Finely chopped fruit of your choice
- Line a tin with greaseproof paper
- Put teaspoonfuls of yoghurt on the paper to make little circle shapes
- Put the chopped fruit on top of each circle of yoghurt
- Place a sheet of greaseproof paper lightly over the top of the yoghurt drops and place in the freezer
- Once frozen take the drops off the greaseproof paper and enjoy!