Cheese, spinach and lentil slice

This healthy finger food is cheap to make and perfect for baby as it is easy to hold and eat.
Harry loved it and kept shouting for more! We will definitely be making them again.

Ingredients

  • 225g dried red lentils
  • 450ml water
  • 25g fresh breadcrumbs
  • A handful of spinach, roughly chopped
  • 100g grated cheese
  • 1 egg, beaten
  • a knob of butter
  • 1 clove of garlic, crushed
  • 1 tsp dried mixed herbs
  • freshly ground black pepper, to taste

Method

  • Rinse the lentils well and then add to a pan with the water.  Bring the water to the boil then put the lid on the pan and leave to simmer for 15 minutes, stirring occasionally.
  • Whilst the lentils are cooking, fry the garlic in the butter and add the spinach until wilted.
  • Put the lentils, spinach and other ingredients in a bowl.

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  • Mix well.

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  • Grease a baking tray and press the mixture in.

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  • Bake in the oven for 25/30 minutes at 180°c until firm and golden.
  • Allow to cool before slicing and serving!
  • Enjoy!

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Harry really enjoyed this and kept shouting for more!

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16 thoughts on “Cheese, spinach and lentil slice”

  1. These were sooooo tasty. Great recipe. Didn’t have spinach so used grated carrot and courgette. Worked really well too!

  2. Hello! I think this recipe is good for 10 monthes ols baby right? Is this case, what type of grated cheese I can use?

  3. I made it today. It was awesome. Already finished a quarter myself . Hope kids like it. Thanx

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