These porridge cups are so quick and easy to make. They’re just 2 ingredients and are perfect for serving fun little snacks. I served mine with yoghurt and fruit but you could fill with ice cream and use as a healthy alternative to cones or whatever else you can think of!
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For the first time in a while, I had the urge to get creative in the kitchen. I raided the cupboards to see what we had in and decided to make these blueberry quinoa bars. I’ve tried a few recipes for similar quinoa bars in the past so decided to see if I could make something tasty with the mismatch of ingredients I had in the house. They were really quick and easy to make and turned out really tasty. The kids really enjoyed them which, as always, is the most important thing!
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I know it’s still November but I asked on social media and it seems that people are ready for the festive spam so here it is. My first festive recipe of the year! These orange and cranberry biscuits are the perfect treat for your little one. With no added refined sugar they make a great snack for your little ones (they also taste great with a cup of tea for us parents)!
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Ok, confession time, I think this may be the first dessert pie I’ve ever made! I fancied something Autumnal and cosy for desserts this week so I decided to make my take on a ‘pumpkin pie’ but using something that we have more readily available all year round, butternut squash!
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It’s been a while since Harry and I baked together. This was another, ‘make it up as we went along’ recipe. It was really quick and easy to make and they were so tasty! Healthy too which is always a bonus!
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I made these sweet potato pizza bases yesterday because I had a sweet potato that needed using up and I can’t believe how tasty they were! I shared a photo on my Instagram and Facebook and had such an amazing response that I thought I’d add them to my recipe page to make it easier to find in future.
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