After an extravagant Christmas, 30th birthday and a tax return we are on strict rations until payday! Last week I didn’t stick to my meal plan and ended up spending way too much on food and still not quite having all the ingredients to make any one meal. I’m a firm believer that planning is the key to success so this week I’m back on it. We’re keeping it cheap but that doesn’t mean we won’t be eating delicious, healthy, on plan food.