These veggie cheese balls are great for using up leftover veg and make a great healthy snack! They are easy for baby to pick up and are the perfect finger food for anyone doing baby led weaning.
This week’s meal plan is centered on two key ingredients. The chicken and the egg. I have a whole chicken and a dozen eggs that I am planning to get lots of healthy, delicious meals out of!
After preparing our pizza topped chicken in the slow cooker for tea tonight (recipe coming soon) I had half a courgette and some cheese left over. I hate waste so decided to make some courgette pizza bites for Harry’s lunch. He really enjoyed them and I hope your little ones do too!
These little omlettes are quick and easy to make. They are extremely versatile and great for using up left over veggies! They are perfect for younger children to pick up and eat with ease!
This recipe was created when I needed a quick, easy lunch for my son and we didn’t have much in the cupboards. It was the day before we were going food shopping and I had a few bits left to use up. These healthy fritters went down really well with Harry and freeze well too! Win win!