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All about feeding our little foodies

Breakfast

Blueberry quinoa bars

For the first time in a while, I had the urge to get creative in the kitchen.  I raided the cupboards to see what we had in and decided to make these blueberry quinoa bars.  I’ve tried a few recipes for similar quinoa bars in the past so decided to see if I could make something tasty with the mismatch of ingredients I had in the house.  They were really quick and easy to make and turned out really tasty.  The kids really enjoyed them which, as always, is the most important thing!

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Banana and raspberry oat bars

It’s been a grim weekend here, really windy and rainy.  Harry goes completely stir crazy when he can’t get out as much as he’d like so I decided to do some baking with him to keep him entertained!  He loves baking and these banana and raspberry oat bars were the perfect recipe to make together.  It’s really quick, easy and he loved learning how to make repeating patterns when adding the toppings!  They are perfect for a healthy snack in packed lunches and went down a treat with Harry and Megan!

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Spiced raisin porridge bread

This spiced raisin porridge bread recipe came from another one of Harry and my baking mornings.  We found a recipe for porridge bread in the My Fussy Eater cookbook and decided to give it a go.  We’ve made a few recipes from this book now and they are all really easy and tasty.  I’ll insert a video of Harry making another recipe from it at the bottom of this page.  Literally recipes so easy to follow that a toddler can do it!

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