These peanut butter and banana rolls make a great, filling breakfast or tasty snack. Megan had them today for her lunch because she wasn’t feeling well and I knew she was more likely to eat something sweet. They were really quick and easy to make, tasty and healthy… what’s not to love?!
Continue reading “Peanut butter banana rolls”
Ok, so you may think I’ve lost the plot a little when you read this recipe but I promise you they’re worth trying! Megan is quite a fussy eater and getting healthy protein into her can be tricky but she loved these!
Continue reading “Mango chicken bites”
I can’t believe it! I’ve finally found something that Megan will not only eat but ask for seconds of! These cheesy bean croquettes are great for using leftovers and are perfect for babies who are doing baby led weaning. Mashed potato and beans are really difficult for babies to pick up and feed themselves but these are really easy for babies feeding themselves.
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My kids love fish fingers and chips so I decided to make a healthier version myself. We walked to the shop but they didn’t have any white fish so I got salmon instead. I ended up making these salmon nuggets and served them with home made chips. They were a big hit with the kids and so much healthier than pre made options. They can be frozen which makes them perfect to make in advance and save for those ‘just can’t be bothered cooking’ days!
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It’s the first day of the Summer holidays and we’ve had a busy morning. We baked these ‘breakfast doughnuts’ which were a big hit with the kids. They were really easy to make so even Megan could help. They make a great snack or breakfast treat and are perfect for making with kids as they’re so easy to do!
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Anyone who has followed me for a while will know that I love Organix snacks for my kids. I’ve always been a firm believer of giving treats in moderation as part of teaching my children to eat a balanced diet and if I can find healthier options then that’s always a bonus!
Continue reading “Organix Jammie Monsters Review”
For the first time in a while, I had the urge to get creative in the kitchen. I raided the cupboards to see what we had in and decided to make these blueberry quinoa bars. I’ve tried a few recipes for similar quinoa bars in the past so decided to see if I could make something tasty with the mismatch of ingredients I had in the house. They were really quick and easy to make and turned out really tasty. The kids really enjoyed them which, as always, is the most important thing!
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These quick and easy muffins make a great breakfast or snack for your little one. They’re really easy for baby to pick up so perfect for baby led weaning.
Continue reading “Banana Weetabix Muffins”
I haven’t really talked about this much on here before as I like to try and keep things positive when it comes to weaning. Choking is something I often receive messages about on my social media. It’s, understandably, one of the main concerns parents have when they first start weaning their little ones.
Continue reading “My weaning nightmare. The day Harry choked”
I share a lot about our foodie adventures on here but haven’t really taken the time to talk about how my two little foodie’s weaning journeys started. I was so pleased when Organix asked me to share a post all about our first food adventures.
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These banana and peanut butter energy balls are really quick and easy to make and perfect for cooking with your little ones. I made these with Harry who loved being my helper. They would be perfect for packed lunches (They will be going in Harry’s to school next week) or for a tasty, healthy treat. Harry loves getting involved in the kitchen at the moment and I’m constantly looking for healthy treats we can make together. These were perfect for getting my little foodie involved!
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Sometimes you can’t beat the classics! Bubble and squeak is the perfect way to use up your leftovers and makes a really tasty lunch for your little foodies.
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This spiced raisin porridge bread recipe came from another one of Harry and my baking mornings. We found a recipe for porridge bread in the My Fussy Eater cookbook and decided to give it a go. We’ve made a few recipes from this book now and they are all really easy and tasty. I’ll insert a video of Harry making another recipe from it at the bottom of this page. Literally recipes so easy to follow that a toddler can do it!
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Baked beans are a great food for filling up little tummies with healthy goodness. They’re packed full of protein and are considered one of your 5 a day. When you’re baby led weaning though they can be tricky for little one to pick up and get into their mouth. They slide off toast and through fingers far too easily. The cheesy bean wrap is a great alternative to beans on toast and is so much easier for baby to pick up and feed themselves!
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There is so much advice out there for how and when to start weaning, there are a few facts though that I wish someone had told me before I started weaning. I thought I’d share them here for anyone about to embark on their weaning adventure!
Continue reading “Things I wish I’d known before I started weaning”
Megan is now 7 months old and, just like her brother, is turning into quite the little foodie! We are doing baby led weaning so she really just eats what we are. I’ve put together a little post though to show you some of her favourite meals and how we serve them so they’re easy for her to feed herself. Continue reading “Megan’s first meals: Baby Led Weaning meal ideas”
This hearty cowboy hotpot is great for those cold days when you want something warm and filling to eat. It’s perfect for the whole family and really easy to make. It’s packed full of healthy goodness with lots of veggies, I like to cut them big so that my 7 month old can pick them up easily and my fussy husband can pick the onions out of his. You can cut them smaller if you prefer though.
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This is my take on a Slimming World recipe that you can find here. Continue reading “Crustless veggie quiche”
Megan has been weaning for a week now and she’s taken to it as well as her brother did. I had some potatoes to use up so decided to make some potato croquettes. I added a soft cheese centre to make them a little bit more exciting and both kids loved them!
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Megan has been weaning for a week now and she’s taken to it like a duck to water. She loves her food and gets really grouchy if we eat and don’t give her anything. We went out a lot this weekend and I wanted to share some top tips for eating out as a family that we either use or have learned this weekend!
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With Valentine’s day round the corner I decided to make a little treat for Harry. I adapted my carrot and lentil hearts recipe to give it a bit of a Valentine twist and these beetroot lentil hearts were the result. I love how the beetroot makes them a pretty pink colour and they tasted great too!
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This sweet treat is super easy to make and really tasty. They hold their shape well but are nice and soft for younger children. Harry really enjoyed them and kept shouting ‘more’ when he’d finished!
Continue reading “Apple Oaty Balls”
I’m really enjoying making these ‘ball’ snacks at the moment. They’re a great way to get your little one to eat lots of healthy goodness while disguising it as a naughty treat! It’s the week before pay day and after splurging on decorating and baby things we’re on basic rations for the next few days. After the success of the other ball snacks I’ve made for Harry I decided to rummage through the cupboards and see what ingredients we had in to make some more. I decided to mix it up a bit and make some carrot cake bites and am so happy with how they’ve turned out. Harry loved them and so do I!
Continue reading “Carrot cake bites”