Ingredients
- 1 cup of self raising flour
- 1 cup of milk
- 1 egg
- 1 handful of grated courgette
- 1 handful of grated carrot
- 1 handful of grated cheddar cheese
- black pepper to taste
- Cooking spray
Method
- Put all of the ingredients into a bowl and mix well.
- Lightly grease a muffin tray with cooking spray
- Put a tbsp of the mixture into each section of the muffin tray.
- Bake in the oven for 25 minutes at 180 c until golden and cooked through.
- Allow to cool.
- Serve and enjoy!
These muffins are great for batch cooking and can be frozen for a handy lunch or snack in a hurry!
Great idea – my almost 11 month old loved eating these yesterday!
Aw yey! Glad your LO enjoyed them! We love a good savoury muffin in our house
Hi- have attempted these this evening. When cooked- what is the consistency meant to be like inside? Has had more than 20 mins but don’t know if cooked.
Thanks
Hi, they should be moist but not sticky or runny if that makes sense. I will photograph the inside of my next batch when I make them again x
Hi. I’ve tried making these twice and both times they seem raw inside. Second batch had more than 25 mins. What am i doing wrong?
Ooh I’m not sure… They are usually slightly moist inside when I first take them out due to the cheese and veg but they firm up as they cool. Maybe they need a little more flour? :-/
Just about to make these and saw the comment about them still being wet. Just a thought but Courgette can be quite watery. I make a courgette meatball type thing and I fry the courgette gently before using which gets rid of some of the water. Might be worth trying!
Great idea!
You can also squeeze out the water from the courgettes first!
My little girl won’t eat carrot or courgette, but has just polished off a whole muffin, and is now asking for more. Result! Thank you.
I’m so glad to hear she enjoyed them! Thanks for sharing! 🙂
Hi great recipe my LO loved them…how long do they keep? X
Hi, so glad your little one enjoyed them! They keep for a few days in the fridge or 6 months in the freezer 🙂
Stumbled across your website whilst beginning our blw journey. This is the first recipe we’ve made and my little girl absolutely loves these not to mention my teenagers!! Thank you
Thank you so much for your comment! I’m so glad that your family enjoyed the muffins!
Hi Kayley,
My daughter (13months) & I just made these together, but carrot & apple instead. They were amazing! Having to make a second batch now cos her Daddy keeps pinching them
Hi just wondering what weight fit carrots and courgettes thanks
My daughter loved these. Thank you!
So glad she liked them!
Hi, just made a batch of these, so tasty! Just wondered about the cup measurement, my measuring jug has cups, is that what you use? I am complete novice, so delighted they were a success!
Hi, just attempting this recipe, I would like to ask how long can they stay in freezer and how do you thawed them? Many thanks x
I usually keep them in the freezer for a few months then just take one out in the morning and thaw at room temperature so it’s ready for lunch time 🙂 You can pop them in the microwave too if you want to do it faster but they do tend to go a bit softer this way.
Simple easy and very tasty for my little girl
Just gave these a try and they came out lovely. Little boy polished one off in minutes:)
Can you feeeze these?
They look great, can you just clarify please how much milk (in ml?) and flour as I’m not sure about cups!
Hi, I just use a cup (any cup) and as long as you have the same of milk and flour it should be ok.
I’m keen on using wholemeal flour instead of SR flour. Would you know how much baking soda/ powder to add please? Thank you
I’m not sure but I’d try a tsp and see how it goes. Let me know if you try it!
Do they need to be reheated once defreosted before eating them? Thanks
no but you can if you want to