The heads of 1 broccoli
1tbsp cream cheese
1 large egg
1/2 cup of flour
A twist of black pepper
Oil for cooking (we use fry light)
- Put the broccoli into a food processor and blitz until it is a cous cous consistency.
- In a bowl, mix all of the ingredients together.
- shape the mixture into burger shapes and fry in the oil or fry light until golden on each side.
- Serve with the accompaniment of your choice, potato wedges, mashed potato, savoury rice, cous cous or sweet potato chips are all favourites here.