BritMums

Berry Healthy Cake (sugar free and gluten free)

This cake/pudding is a healthy alternative to sugary treats. Harry loved it! I hope your little ones do too!

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Ingredients:

  • 1 large ripe banana
  • 1 egg
  • A handful of chopped berries (we used frozen berries)
  • 3 heaped tbsp ground almonds
  • 3 drops of vanilla essence.
  • Unsalted butter (for greasing ramekins)

Method

  • Mash the banana and mix well with the egg, ground almonds and vanilla essence.
  • Stir in the berries and pour the mixture into the greased ramekins or muffin tray.
  • Bake in the oven for 15-20 minutes, until cooked through.
  • Allow to cool then remove from the ramekins and serve with berries and yogurt whilst still slightly warm.

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