Banana oaty pancakes

These pancakes are the perfect start to the day!  They’re quick to make, healthy and guaranteed to keep little tummies full until lunch time.  (Or big tummies… I enjoy these as much as Harry does!)


To make 5 pancakes

  • 1 ripe banana
  • 1 egg
  • 5 heaped tbsp porridge oats
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • Cooking spray or oil for cooking



  • Blitz the oats in the food processor until they are a flour like consistency.

  • In a bowl, mash the banana.  Add the other ingredients and mix well.
  • Spray a small amount of cooking spray in a frying pan.  Add tablespoonfuls of the mixture to the pan and cook for approx. 1 minute on each side, like scotch pancakes.
  • Serve on their own or with berries, yoghurt, maple syrup… whatever you fancy!

2 thoughts on “Banana oaty pancakes”

  1. Thank you for your awesome recipes. My 13 month old has been a little picky lately and it’s hard to get her to eat healthy! These were a hit, what a relief!! Can’t wait to try more from you x

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