BritMums

Banana oaty pancakes

These pancakes are the perfect start to the day!  They’re quick to make, healthy and guaranteed to keep little tummies full until lunch time.  (Or big tummies… I enjoy these as much as Harry does!)

Ingredients

To make 5 pancakes

  • 1 ripe banana
  • 1 egg
  • 5 heaped tbsp porridge oats
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • Cooking spray or oil for cooking

 

Method

  • Blitz the oats in the food processor until they are a flour like consistency.

  • In a bowl, mash the banana.  Add the other ingredients and mix well.
  • Spray a small amount of cooking spray in a frying pan.  Add tablespoonfuls of the mixture to the pan and cook for approx. 1 minute on each side, like scotch pancakes.
  • Serve on their own or with berries, yoghurt, maple syrup… whatever you fancy!

2 thoughts on “Banana oaty pancakes”

  1. Thank you for your awesome recipes. My 13 month old has been a little picky lately and it’s hard to get her to eat healthy! These were a hit, what a relief!! Can’t wait to try more from you x

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