Banana oat cookies

These biscuits are perfect for baby, they are easy to make and healthy. If you leave the chocolate chips out they are a perfect, tasty sugar free snack for the whole family!



  • 2 ripe bananas
  • 1   1/2 cups of porridge oats
  • 1 tsp sunflower oil
  • 2 drops of vanilla essence
  • 1 tbsp chocolate chips (optional)


  • Mash the bananas in a bowl until smooth.

mash the banana

  • Blitz the oats in a food processor until they are a flour consistency.

Blitz the oats in the food processor

  • Add  the oats, vanilla essence, oil and chocolate chips to the mashed banana and mix well.

cookie mix

  • Leave to rest for 15 minutes whilst you preheat the oven to 180 degrees.
  • Take small chunks of the mixture and roll into a ball. Gently squash the balls into a biscuit shape and lay on a baking tray lined with greaseproof paper.


  • Bake in the oven for 20 minutes.


  • Allow to cool then serve and enjoy!

milk and cookies

4 thoughts on “Banana oat cookies”

    1. I’ve kept mine in a sealed container in the fridge for a week before and they were fine. Not sure if you could keep them for longer, they never last that long here!

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