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Banana oat cookies



  • 2 ripe bananas
  • 1   1/2 cups of porridge oats
  • 1 tsp sunflower oil
  • 2 drops of vanilla essence
  • 1 tbsp chocolate chips (optional)


  • Mash the bananas in a bowl until smooth.

mash the banana

  • Blitz the oats in a food processor until they are a flour consistency.

Blitz the oats in the food processor

  • Add  the oats, vanilla essence, oil and chocolate chips to the mashed banana and mix well.

cookie mix

  • Leave to rest for 15 minutes whilst you preheat the oven to 180 degrees.
  • Take small chunks of the mixture and roll into a ball. Gently squash the balls into a biscuit shape and lay on a baking tray lined with greaseproof paper.


  • Bake in the oven for 20 minutes.


  • Allow to cool then serve and enjoy!

milk and cookies

5 Replies to “Banana oat cookies”

  1. Sorry this is more of a general question ~ are your oven temperatures for normal ovens or fan assisted? I seem to get the bakes wrong and maybe this is why! Thanks

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