1 ripe banana
1 tbsp peanut butter
Organic sunflower oil (for cooking)
- Mash the banana with a fork until smooth.
- Whisk one egg and add to the banana.
- Add peanut butter (to taste) and mix well.
- Put a small amount of sunflower oil in the pan, spoon a tablespoonful of the mixture into the pan and fry like scotch pancakes.
We usually serve ours with mixed berries and yogurt for a tasty breakfast or snack.