Banana and Peanut Butter Pancakes

These pancakes are so quick and easy to make. They make a delicious snack, breakfast or dessert!



1 egg
1 ripe banana
1 tbsp peanut butter
Organic sunflower oil (for cooking)



  • Mash the banana with a fork until smooth.
  • Whisk one egg and add to the banana.
  • Add peanut butter (to taste) and mix well.
  • Put a small amount of sunflower oil in the pan, spoon a tablespoonful of the mixture into the pan and fry like scotch pancakes.
  • Enjoy!

We usually serve ours with mixed berries and yogurt for a tasty breakfast or snack.

6 thoughts on “Banana and Peanut Butter Pancakes”

  1. My son LOVES these!!!

    They are super easy to make and IF you have leftovers you can heat them with a little bit of butter and they taste amazing 🙂

    Thank you for the recipe!

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