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All about feeding our little foodies

Banana and Peanut Butter Pancakes

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Ingredients:

1 egg
1 ripe banana
1 tbsp peanut butter
Organic sunflower oil (for cooking)

 

Method:

  • Mash the banana with a fork until smooth.
  • Whisk one egg and add to the banana.
  • Add peanut butter (to taste) and mix well.
  • Put a small amount of sunflower oil in the pan, spoon a tablespoonful of the mixture into the pan and fry like scotch pancakes.
  • Enjoy!

We usually serve ours with mixed berries and yogurt for a tasty breakfast or snack.

10 Replies to “Banana and Peanut Butter Pancakes”

  1. My son LOVES these!!!

    They are super easy to make and IF you have leftovers you can heat them with a little bit of butter and they taste amazing 🙂

    Thank you for the recipe!

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